Hey Friends!
I recently developed a very tasty fish taco recipe I wanted to share with you.
I love fish tacos and I wanted to try something different, this recipe does not disappoint.
Here is what you need:
- Large flake oats – 2 cups
- Italian seasoning – 2 Tbsp
- Fish spice – 1-2 Tbsp
- Fresh ground pepper – pinch
- Haddock – pat dry
- 2 eggs – whisked
- Canola oil – 3 Tbsp
Directions:
- Pulse your oatmeal in a food processor until its finely minced but not to the point it is like flour.
- Mix in 2 tbsp of italian seasoning, 1-2 tbsp of fish spice of some type – I used the Baltimore Bay Line Seasoning from ‘The Silk Road Spice Merchant’. Add a pinch of pepper.
- Heat the canola oil in a frying pan.
- Pat your haddock fillets dry with a piece of paper towel. Dip your haddock in the eggs or brush the egg on to the fish, then press the fillet into the oatmeal mixture.
- Fry the fish in the canola oil pan until it is cooked through.
- Serve the fish tacos with whatever you would like – I recommend a delicious coleslaw! – on a whole grain tortilla or a lettuce wrap.
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