Oatmeal Breaded Fish Tacos

Hey Friends!

I recently developed a very tasty fish taco recipe I wanted to share with you.

I love fish tacos and I wanted to try something different, this recipe does not disappoint.

Here is what you need:

  • Large flake oats – 2 cups
  • Italian seasoning – 2 Tbsp
  • Fish spice – 1-2 Tbsp
  • Fresh ground pepper – pinch
  • Haddock – pat dry
  • 2 eggs – whisked
  • Canola oil – 3 Tbsp


  1. Pulse your oatmeal in a food processor until its finely minced but not to the point it is like flour.
  2. Mix in 2 tbsp of italian seasoning, 1-2 tbsp of fish spice of some type – I used the Baltimore Bay Line Seasoning from ‘The Silk Road Spice Merchant’. Add a pinch of pepper.
  3. Heat the canola oil in a frying pan.
  4. Pat your haddock fillets dry with a piece of paper towel. Dip your haddock in the eggs or brush the egg on to the fish, then press the fillet into the oatmeal mixture.
  5. Fry the fish in the canola oil pan until it is cooked through.
  6. Serve the fish tacos with whatever you would like – I recommend a delicious coleslaw! – on a whole grain tortilla or a lettuce wrap.
Served on a whole grain wrap with kefir coleslaw!

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